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Goan Besan Ladoos, a delectable manifestation of culinary artistry, are popular sweet spheres adored during festivals and special occasions. Crafted from besan (chickpea flour), ghee, and sugar, these ladoos are a delightful blend of nutty flavors and aromatic spices. The besan is roasted to perfection, imparting a rich golden hue and a distinctive aroma. Post-roasting, the mixture is skillfully shaped into round balls, offering a crumbly texture that melts in the mouth. Often embellished with a garnish of chopped nuts or a sprinkle of cardamom, Goan Besan Ladoos epitomize the region’s commitment to creating sweet confections that embody both simplicity and indulgence.