Nana's Goan Fish and Prawn Ambot Tik Gravy Paste is a culinary treasure that brings the bold and tangy flavors of Goa to your table. This authentic paste, crafted with precision, harmonizes the piquancy of tamarind, aromatic spices, and the richness of coconut milk. The result is a tantalizing symphony that perfectly captures the essence of Ambot Tik. Ideal for…
Nana's Goan Fish and Prawn Curry Paste encapsulates the coastal charm of Goa in a jar. Crafted with care and authenticity, this culinary gem blends a medley of aromatic spices, coconut, and tamarind, creating a flavorful paste that embodies the essence of Goan seafood curries. The paste, rich in the region's culinary heritage, effortlessly transforms any kitchen into a haven…
Nana's Goan Green Curry Paste is a culinary delight that captures the essence of Goa's vibrant flavors. This exquisite paste combines fresh green chilies, coriander, and aromatic spices to create a harmonious blend that enlivens your palate. The addition of coconut milk imparts a creamy texture, balancing the fiery kick of green chilies. Ideal for vegetarian or seafood dishes, Nana's…
Bring the fiery-sweet soul of Goa to your kitchen with our Jeerem Meereem Curry Paste! This authentic blend of cumin (jeera), peppercorns (meereem), roasted spices, and coconut recreates Goa's iconic balance of heat and earthy aroma. Just sauté the paste, add chicken or veggies, and simmer for a rich, complex curry that's bold yet layered with flavor. Perfect with poi (Goan…
Bring generations of authentic Goan flavor to your kitchen with Nana’s Goan Masala Seafood Fry Seasoning Paste! Crafted from a treasured family recipe, this rich, aromatic blend of roasted spices, tangy kokum, and fiery red chilies delivers the perfect balance of heat and coastal zest. Simply coat your favorite seafood—prawns, fish, or squid—and pan-fry for a crispy, flavor-packed dish that tastes…
Nana's Goan Meat pickle Seasoning Paste is a culinary treasure that unlocks the savory and tangy essence of Goa's meat pickle flavor. Rooted in tradition and crafted with expertise, this paste combines red chilies, aromatic spices, and the zing of vinegar, creating a rich and versatile concoction. Ideal for marinating all meats like chicken, Beef etc. Nana's Goan Meat Pickle…
Nana's Goan Meat Roast Seasoning Paste is a culinary masterpiece that encapsulates the rich and aromatic essence of Goan meat roasts. Crafted with precision and rooted in tradition, this paste blends a medley of spices, aromatic herbs, and a hint of tanginess. Ideal for marinating meats, poultry, or even vegetables, Nana's Roast Seasoning Paste transforms ordinary dishes into a flavorful…
Nana's Goan Mince Kheema Seasoning Paste is a culinary triumph that unlocks the savory and aromatic essence of Goa's beloved Kheema. This authentic paste, carefully crafted with a blend of spices, herbs, and the richness of tradition, transforms your mince dishes into a symphony of flavors. Ideal for marinating ground meat or vegetable mince, Nana's Kheema Seasoning Paste ensures a…
Nana's Goan Molho Seasoning Paste is a culinary treasure that unlocks the savory and tangy essence of Goa's Molho flavor. Rooted in tradition and crafted with expertise, this paste combines red chilies, aromatic spices, and the zing of vinegar, creating a rich and versatile concoction. Ideal for marinating fish, meats, or adding a spicy kick to vegetarian dishes, Nana's Molho…
Unlock the bold, fiery soul of Goan cuisine with Nana’s Pork Solantulem Paste—a masterful blend of roasted spices, tangy vinegar, and Kashmiri chilies, inspired by Goa’s iconic vindaloo legacy. This ready-to-cook paste captures generations of family tradition, delivering the perfect balance of heat, sweetness, and depth. Just marinate pork (or tofu/mushrooms for veg twists!), slow-cook, and savor an authentic solantulem curry—tender, aromatic, and packed with…
Experience the true taste of Goa with our Goan Prawn Samarachi Curry ready-to-cook paste—a luscious blend of roasted coconut, tamarind, and fragrant spices. This traditional samarachi masala captures the soul of Goan coastal cuisine, offering rich, tangy, and mildly sweet flavors in every bite. Simply sauté the paste, add prawns, and simmer for an authentic curry that’s ready in minutes. No artificial additives—just pure,…