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      Hickles Recheado Masala 200 grams
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      • Hickles Recheado Masala 200 grams

      • 18.00 AED
      • Recheado Masala is a creation of indo-portuguese. The Portuguese work “recheado” means stuffed. its a staple spice paste which is found in every Goan home. its normally used for seafood specially for fishes like Mackerels and pomfrets where they are simply stuffed with this spice paste and then shallow fried. However this spice paste is very versatile and can be…
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      Hickles Roast Meat Paste 200 grams
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      • Hickles Roast Meat Paste 200 grams

      • Original price was: 18.00 AED.Current price is: 15.00 AED.
      • Roast meat is an all time Goan favorite. This is a super moist, perfectly seasoned, traditional Goan tender roast beef recipe. Roast meat can be enjoyed with cooked potatoes, french fries, along with a salad or as a sandwich. Beef chilly fry can also be prepared using this roast meat.
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    • Sale!
      Hickles Sorpotel Paste 200 grams
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      • Hickles Sorpotel Paste 200 grams

      • Original price was: 18.00 AED.Current price is: 15.00 AED.
      • Sorpotel, is a dish of Portuguese origin commonly cooked in Goa , Mangalore and East Indians of Mumbai. The meats/organs are first parboiled, then diced and sauteed before being cooked in a spicy and vinegary masala. No weddings, special occasions, feasts in Goa are complete without Sorpotel.
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    • Out of Stock
      Hickles Sweet Lime Pickle 200 grams
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      • Hickles Sweet Lime Pickle 200 grams

      • 18.00 AED
      • The Sour limes are simmered in hot water, then quartered and salted. Cooked for few minutes in a spice paste , which has been ground in Vinegar. A touch of sweet with a combination of spice and tart, this pickle makes a perfect accompaniment to any meal.
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    • Out of Stock
      Hickles Tendli Pickle 200 grams
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      • Hickles Tendli Pickle 200 grams

      • 18.00 AED
      • The Tendli Pickle is mouth watering and tastes great with chapatis , rice or as a side dish with meals. The taste of the pickle is spicy , tangy yet sweet and flavorful. Tendlis are chopped mixed with salt and left in the sun for an hour or two.
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