Judes Sorpotel Paste 200 grams
SRP (Inclusive Vat)
15.00 AED
Dice 1 kg of chicken, mutton blend into 4 tablespoons of Judes Sorpotel Paste and allow to marinate. Heat oil, add a few finely chopped cloves of garlic, 2-3 slit green chillies and 4 finely chopped onions. Sauté till onions are translucent.
Add meat and cook till tender.
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- Description
- Additional information
- Brand
- Product Video
- Ingredients
- Storage Instructions
- Recipe
- Reviews (0)
Description
 |
This is a Vegetarian product. |
| Brand : |  |
| Barcode : | 8906036950048 |
| Weight : | 200 grams |
| Produce of : | Goa, India. |
Additional information
| Weight | 0.209 kg |
|---|---|
| Dimensions | 10.3 × 3.8 × 15.5 cm |
Brand
Judes
Product Video
Ingredients
Red Chillies, Garlic, Corriander, Ginger, Cumin, Cardamom, Cinnamon, Pepper, Mustard, Turmeric.
Storage Instructions
 Always use a dry spoon.
Recipe
Like much of Goan cooking, Sorpotel originated in Portugal, but today is intricately associated with Goan – and to lesser extent Mangalorean and Konkan – cuisine. AA version is popular in distant Brazil aas well. Vinegar and spices are the main components of Sorpotel. A Sorpotel meat dish is best enjoyed with traditional sanna.
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