The ‘rendeir’ in konkani is a toddy tapper in his traditional ‘casti’ and ‘Coito’ a cigar firmly clenched between his teeth was very much part of Goan Scenario, as he climbed from tree to tree with great agility to extract toddy and plug coconuts from the trees. The Trees are still there , but the “RENDEIR” is fast fading into…
The Traditional Goan Kitchen is a sanctuary of flavors, where rich culinary traditions are woven. Fragrant spices, coconut, and seafood dance in harmony, crafting dishes like vindaloo and fish curry. This kitchen echoes with generations of recipes, embodying Goan culture's essence and the love for hearty, soul-satisfying meals.