Goan Perad, colloquially known as Guava Cheese, is a sweet delight that encapsulates the tropical flavors of Goa. Crafted from ripe guavas, sugar, and a dash of lime juice, this confection undergoes a patient cooking process, transforming it into a dense, fruity, and slightly tangy treat. The mixture is meticulously stirred until it achieves a thick consistency, then set into…
Perad, Perade or Guava Cheese is a classic Goan sweet made specially during Christmas season. Guava cheese is known as 'Perad' in Goa and 'Goiabada' in Portuguese. Made with guava puree, soft, chewy and just melts in the mouth