Goan Jaggery Sannas, crafted from homemade toddy, epitomize the essence of coastal culinary tradition. These soft, fluffy steamed rice cakes hold a heritage as rich as their flavor. Fermented toddy, extracted from coconut palms, imparts a unique tang and subtle sweetness, complementing the earthy notes of jaggery. The batter, a delicate balance of rice flour, coconut milk, and fragrant spices, undergoes a transformative fermentation process, yielding a distinctive texture and aroma. Served warm, these sannas evoke nostalgia and warmth, a testament to the artistry and ingenuity of Goan kitchens, preserving a taste of the past for generations to come.

The post Goa2Gulf Sanna with Goan Maddachem Godd/Jaggery – Per Dozen appeared first on Goa2Gulf.

Goan Sannas are a delightful and quintessential steamed rice cake, popular in Goan cuisine. These spongy and airy cakes are made from a batter of fermented rice and coconut, resulting in a light texture and a subtly tangy flavor. The use of toddy (palm sap) in traditional recipes contributes to the unique taste and helps in the fermentation process. Served as a perfect accompaniment to savory curries or enjoyed on their own, Goan Sannas reflect the cultural fusion present in Goan cooking. Their softness and versatility make them a beloved choice for breakfast, snacks, or festive meals in the vibrant Goan culinary landscape.

The post Goa2Gulf Sanna (Plain) – Per Dozen appeared first on Goa2Gulf.