1. 250 grams Goa2Gulf Bebinca - 1 Piece
2. 250 grams Goa2Gulf Dodol - 1 Piece
3. 500 ML Narla Cold Pressed Virgin Coconut Oil - 1 Piece
4. 500 ML Narla Coconut Sap Vinegar - 1 Piece
5. 200 grams Wet Masala Seasonning/ Cuury Paste of your choice - 1 Piece
6. 100 grams Dry Masala Powder of your choice - 1 Piece

Images shown are for illustration purpose ONLY.

The post 29 : Goa2Gulf Goan Spice Infusion Gift Box appeared first on Goa2Gulf.

Gons, locally known as "Teias de Aranhas" in Goa, are exquisite and intricate coconut-based sweets that mirror the delicate beauty of spider webs. This traditional Goan confection is crafted from a blend of fresh coconut, sugar, and occasionally cashew paste, creating a lacy and web-like pattern. Seasoned with fragrant cardamom, Gons offer a unique taste that complements their visual appeal. These sweets are carefully prepared during special occasions and festivals, symbolizing the artistry and cultural significance deeply embedded in Goan culinary traditions. Gons exemplify the region's dedication to creating visually stunning and delicious treats that are a testament to its rich heritage.

The post 25 : Goa2Gulf Gons (Tender Coconut Sweet) appeared first on Goa2Gulf.

Pinagr (or pinaac/pinaca) is a traditional Goan sweet made with three key ingredients Pinagr is typically formed into a dome-shaped cake. It can be formed into individual portions as rolls as well.

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Goan Milk Toffee, a beloved treat in Goa's culinary tapestry, is a confection that delights with its creamy texture and sweet nostalgia. Crafted from a harmonious blend of fresh milk, sugar, and ghee, this toffee undergoes a patient cooking process until it reaches a rich caramelized consistency. The result is a velvety, melt-in-the-mouth experience, often infused with the essence of cardamom for a hint of warmth. Set into small squares or rectangles, Goan Milk Toffee showcases the region's commitment to simple, yet satisfying, sweet pleasures. Whether savored during festive occasions or as a sweet indulgence, it leaves a lasting impression.

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Goan Milk Cream, a luscious confection, encapsulates the sweet essence of Goa's culinary heritage. This traditional treat emerges during festive seasons, particularly Christmas. Crafted with simple yet wholesome ingredients like fresh milk, sugar, and sometimes grated coconut, the mixture is skillfully stirred and cooked to achieve a smooth, fudge-like consistency. As it cools, it is shaped into bite-sized pieces and often adorned with chopped nuts or a dusting of powdered sugar. The result is a velvety, sweet indulgence with a hint of coconut, embodying the warmth and richness of Goan celebrations. Goan Milk Cream stands as a testament to the region's love for decadent, time-honored sweets.

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Goan Besan Ladoos, a delectable manifestation of culinary artistry, are popular sweet spheres adored during festivals and special occasions. Crafted from besan (chickpea flour), ghee, and sugar, these ladoos are a delightful blend of nutty flavors and aromatic spices. The besan is roasted to perfection, imparting a rich golden hue and a distinctive aroma. Post-roasting, the mixture is skillfully shaped into round balls, offering a crumbly texture that melts in the mouth. Often embellished with a garnish of chopped nuts or a sprinkle of cardamom, Goan Besan Ladoos epitomize the region's commitment to creating sweet confections that embody both simplicity and indulgence.

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Goan Diamond Cuts, locally known as "Shankar Pali," are a cherished crispy snack that graces the festive tables and teatime gatherings in Goa. Crafted from a simple yet flavorful dough of all-purpose flour, sugar, and a touch of ghee, these diamond-shaped delights are deep-fried to a golden perfection. The result is a flaky, sweet treat with a satisfying crunch. Often seasoned with a hint of cardamom for an aromatic touch, Goan Diamond Cuts are a delightful combination of simplicity and taste. Whether enjoyed during celebrations or paired with a cup of tea, these timeless treats exemplify Goan culinary craftsmanship.

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Goan Kukuls, a cherished sweet delicacy, embody the festive spirit and culinary richness of Goa. These bite-sized wonders, resembling tiny cakes, are a popular treat during celebrations, weddings, and special occasions. Crafted with meticulous care, Kukuls feature a unique blend of semolina, coconut, jaggery, and a hint of cardamom for fragrance. The mixture is intricately molded into bird-shaped figures, symbolizing doves or kukuls in Konkani, and then deep-fried to a golden hue. The result is a delightful convergence of textures — a crisp exterior giving way to a soft, flavorful core. Goan Kukuls epitomize the region's commitment to creating irresistible, culturally significant desserts.

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Goan Neureo, featuring dessicated coconut, is a delectable sweet treat encapsulating the essence of Goa's culinary brilliance. These crescent-shaped pastries are an integral part of festive traditions, especially during Christmas. The filling is a tantalizing blend of dessicated coconut, sugar, and crushed nuts, often enhanced with aromatic spices like cardamom. The dough, meticulously crafted with flour, semolina, and a touch of ghee, encases this flavorful mixture. Deep-fried to golden perfection, Goan Neureo's crispy exterior complements the chewy, coconut-infused interior. Whether enjoyed during celebrations or shared as a token of affection, these coconut-laden delights exemplify Goan ingenuity in creating irresistible desserts.

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