Revisit the flavours of a Goan childhood with Karma’s Tendlim Pickle. This 215-gram jar captures a cherished tradition in Goan households, where the humble ivy gourd—known locally as *tendlim* or *tendli*—is transformed into a tangy, spiced delicacy that evokes memories of home and family .

In many Goan homes, the *tendlim* vine was a familiar sight in grandmothers’ gardens, and the pickle made from this vegetable was a labour of love, requiring days of sun-drying and careful spicing before the flavours could infuse and mature to perfection . Our ready-to-eat pickle honours this legacy, saving you the week-long process while preserving every layer of its authentic, piquant profile.

What sets Goan pickles apart from the ubiquitous *achar* found elsewhere in India is their distinctive use of vinegar—a legacy of Portuguese influence that gives *tendlim* pickle its signature tang . Enjoy as a zesty accompaniment to meals or a standalone treat, and let Karma transport you back to a Goan kitchen where the scent of spice and vinegar means home .