Discover the vibrant, herbaceous soul of Goa with Karma’s Cafreal Masala Paste. This 200-gram jar celebrates one of Goa’s most distinctive culinary treasures—a striking green masala that tells a story of cultural convergence unlike any other.

Cafreal’s origins trace back to the 16th century when Portuguese colonizers brought African slaves to Goa, who introduced their own cooking styles and spices to the region . The name derives from “Cafre,” the designation for inhabitants of Southern Africa, reflecting this remarkable journey across continents . Unlike the fiery red curries that dominate Goan cuisine, Cafreal is distinguished by its fresh green colour, achieved through a fragrant blend of coriander leaves, green chillies, ginger, garlic, and aromatic spices like cinnamon and cloves . This masala transforms humble chicken into a melt-in-the-mouth delicacy that is both spicy and refreshingly zesty, traditionally served with golden potato wedges and crusty Goan bread .

Our ready-to-use paste captures this authentic, time-honoured recipe, sparing you the labour of grinding fresh herbs and spices while preserving every layer of its complex, aromatic profile. Simply marinate your choice of meat or vegetables, pan-sear, and let Karma transport you to a Goan shack where the flavours of three continents come together in perfect harmony. Bring home the taste of history.