Description
| This is a Vegetarian product. | |
| Brand : | |
| Barcode : | 836733000129 |
| Weight : | 200 grams |
| Produce of : | Goa, India. |
- 100% Pure Spice Mix
- Genuine Taste of Goa
- No MSG
- No Artificial Flavours
- No Preservatives
- Traditional Goan Flavours
Selected:
15.00 AED
15.00 AED
Ignite your senses with the legendary smoky allure of India’s most beloved culinary tradition with Karma’s Tandoori Masala Paste. This 200-gram jar captures the essence of the tandoor—the ancient clay oven that has been the heart of Indian kitchens for centuries, where meats and vegetables are transformed into charred, aromatic masterpieces that have captivated the world.
Tandoori cooking is more than a technique; it is a celebration of India’s rich culinary heritage, where the balance of aromatic spices, the tang of yoghurt, and the smokiness of the clay oven come together in perfect harmony. Our ready-to-use masala paste distils this age-old wisdom into a convenient blend, preserving the deep, complex flavours of roasted spices, ginger, and garlic that define authentic tandoori dishes.
Our 200-gram pack is your gateway to effortless restaurant-style cooking at home. Simply marinate your choice of meat, paneer, or vegetables, and let Karma deliver the unmistakable char and spice that tandoori cuisine is famous for. No hours of grinding, no complicated techniques—just pure, smoky indulgence, ready when you are. Bring home the flavour of India’s most iconic grill.
10 in stock
| This is a Vegetarian product. | |
| Brand : | |
| Barcode : | 836733000129 |
| Weight : | 200 grams |
| Produce of : | Goa, India. |
| Weight | 0.210 kg |
|---|---|
| Dimensions | 11 × 4 × 17 cm |
Ginger, Garlic, Fenugreek, Chillies, Dry Coriander, Cumins, Cloves, Cinnamon, Cardamom, Salt, Sugar, Oil, White Vinegar
Transfer the contents into an air tight, dry jar on opening. Always use a dry spoon.
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CHICKEN TANDOORI
Ingredients
Chicken cut into pieces
1 onion grated
2tsp ginger garlic paste
3/4 cup well beaten curd
1cup tomato puree
100gms butter
200gms cream
3tbsp of Karmas Tandoori Paste.
Directions
Marinate the chicken in 3tbsp of Karmas Tandoori Paste. Mix well beaten curd, salt and sugar to taste. Leave in refrigerator overnight.
Bake in gas or clay oven. Cut into pieces Melt the butter in a pan, add the grated onions and fry until golden brown.
Add the ginger-garlic paste and the leftover marinate of chicken. Fry until the liquid evaporates.
Add tomato puree and fry on low heat. Add cream while stiring constantly.
Do not let it boil. Add the chicken pieces. Cook for a minute and then turn off the heat.
Serve piping hot with steamed.
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