Karma’s Recheado Masala Paste 200 grams

SRP (Inclusive Vat)

15.00 AED

Unlock the authentic taste of Goa’s most beloved seafood tradition with Karma’s Recheado Masala Paste. This 200-gram jar captures the essence of a spice blend that has defined coastal kitchens for generations—a fiery, tangy masala whose very name comes from the Portuguese word for “stuffed,” reflecting the deep cultural fusion that shapes Goan cuisine .

In every Goan home, Recheado is a cherished heirloom, with each family guarding its own unique recipe passed down through generations . Traditionally prepared during the monsoon season and bottled for year-round use, this versatile masala is the secret behind the region’s most iconic dishes—from stuffed mackerels and pomfrets to flavourful curries and marinades for meat and poultry . The distinctive tang comes from toddy vinegar, while Kashmiri chillies, garlic, ginger, and a symphony of whole spices create its signature aromatic depth .

Our ready-to-use paste saves you the labour of grinding and roasting while preserving every layer of its complex, piquant profile. Simply coat your favourite seafood or meat, fry to perfection, and let Karma transport you to a Goan shack by the sea, where every bite tells a story of tradition and coastal warmth.

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Description

This is a Vegetarian product.
Brand :
Barcode : 836733000099
Weight : 200 grams
Produce of : Goa, India.
  • 100% Pure Spice Mix
  • Genuine Taste of Goa
  • No MSG
  • No Artificial Flavours
  • No Preservatives
  • Traditional Goan Flavours

Additional information

Weight 0.210 kg
Dimensions 11 × 4 × 17 cm

Brand

Karmas

Ingredients

Chillies, Ginger, Garlic, Vinegar, Spices, Salt, Sugar, White Vinegar, Toddy Vinegar

Storage Instruction

Transfer the contents into an air tight, dry jar on opening. Always use a dry spoon.

Product Video

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Recipe

GOAN RECHEADO
Ingredients

Fish (Pomfret, Mackerel, Kingfish)
Directions

Clean the Fish, slit on either side of the bone.
Stuff the sides of the fish with Karma’s Recheado Masala paste
Shallow fry the fish until golden brown.
Serve hot with green salad and slices of Lime.

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