Turmeric/Jackfruit Leaves will be available for Delivery/Collection 12th August 2026 onwards Only

Jackfruit Leaves for Holle: A Goan Tradition on August 15th

🍃 The Sacred Green Plates of Goa!

In Goa, the Feast of the Assumption of Mary (August 15th) is not just a religious celebration—it’s a delicious cultural affair! One unique tradition is the preparation of Holle (steamed rice cakes), served on fresh jackfruit leaves instead of plates. 🌿

Why Jackfruit Leaves?

✅ Eco-Friendly & Traditional – Long before “zero waste” was a trend, Goans used these large, sturdy leaves as natural plates.
✅ Aromatic Touch – The leaves add a subtle earthy fragrance to the soft, sweet Holle.
✅ Perfect Shape – Their broad, slightly curved surface makes them ideal for holding the steamed delicacy.

The Ritual Behind the Feast

• Women in Goan villages collect fresh jackfruit (ponsu) leaves a day before.

• The leaves are cleaned and sometimes lightly warmed to make them more pliable.

• Holle (made of rice flour, coconut, and jaggery) is placed on the leaves, absorbing their mild, woody aroma.

A Symbol of Goan Identity

This tradition isn’t just about food—it’s a connection to nature, sustainability, and Goan heritage. While modern plates have taken over in some places, many still swear by the authentic taste of Holle on a jackfruit leaf!