Step into the sun-drenched kitchens of Goa with Karma’s Fresh Prawn Molho. This 200-gram jar celebrates a cherished Goan tradition—”molho” is the Portuguese word for sauce or pickle, and this preparation has been a beloved way to preserve the coastal bounty of the Arabian Sea .

In Goan homes, preparing molho was more than just cooking—it was a family ritual passed down through generations, bringing families together as elders shared techniques and secret recipes with the young . Spices are ground in coconut vinegar and later added to fried prawns, giving the unique flavour that only fresh prawns can deliver . The vinegar-based preservation ensures this delicacy can be enjoyed long after the fishing season ends.

Our ready-to-eat pickle honours this legacy, saving you hours of preparation while preserving every layer of its piquant, tangy profile. Served with hot boiled rice or crusty Goan bread, Karma’s Fresh Prawn Molho instantly transports you to coastal homes where the scent of spice and vinegar evokes memories of festive feasts and cherished family gatherings.