Authentic. Fiery. Irresistible.

Bring the coastal heat of Goa straight to your plate with our Homemade Jumbo Prawns Balchao. This traditional Goan Catholic classic is known for its deep red, caramelized masala — a bold symphony of heat, tang, and umami. We’ve elevated it by using extra-large, premium jumbo prawns that stay meaty, juicy, and soak up every bit of that slow-cooked, rustic masala.

What makes our Prawns Balchao special?

• 🍤 Jumbo Prawns – Hand-selected, cleaned, and tail-on for that perfect bite.

• 🔥 Slow-Cooked Masala – Roasted coconut, Kashmiri red chillies, garlic, ginger, cinnamon, cloves, and vinegar, ground and caramelized to perfection.

• 🏡 Homemade Taste – Made in small batches with no artificial colours, no preservatives, and no compromise.

• 🍚 Perfect Pairing – Enjoy with steamed rice, pao, neer dosa, or even crusty bread.

How to serve:
Thaw (if frozen) and gently heat on low flame. Garnish with fresh coriander and a squeeze of lime. Best enjoyed the next day — the flavours deepen overnight.

Ideal for:

• Seafood lovers craving bold, authentic Goan flavours

• Quick gourmet meals at home

• Dinner parties & festive menus

• Gifting for foodies who love spice