Karma’s Vindalho Masala Paste 200 grams
SRP (Inclusive Vat)
15.00 AED
Goan Vindalho has its originations from the Portuguese Delicacy ” Carne de Vinha D’alhos” which is a dish of Meat usually Pork , marinated in Wine and Garlic. Vindalho is a spicy and Tangy flavered dish that can be prepared using any red meat or chicken. Neverthless all vegetarians can also relish these spicy goan flavours by making a Potato vindalho curry which also tastes very good.
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- Description
- Additional information
- Brand
- Ingredients
- Storage Instruction
- Product Video
- Recipe
- Reviews (0)
Description
 |
This is a Vegetarian product. |
| Brand : |  |
| Barcode : | 836733000334 |
| Weight : | 200 grams |
| Produce of : | Goa, India. |
- 100% Pure Spice Mix
- Genuine Taste of Goa
- No MSG
- No Artificial Flavours
- No Preservatives
- Traditional Goan Flavours
Additional information
| Weight | 0.210 kg |
|---|---|
| Dimensions | 11 × 4 × 17 cm |
Brand
Karmas
Ingredients
Chillies, Garlic, White Vinegar, Toddy Vinegar,
Salt, Sugar
Storage Instruction
Transfer the contents into an air tight, dry jar on opening. Always use a dry spoon.
Product Video
Coming soon
Recipe
BAKED POTATO SURPRISE (Using Vindalho Paste)
Ingredients
4 large potatoes
24 Cashew nuts
1 onion sliced
1 tbsp Vindalho Paste
1 tsp salt
1 tsp sugar
Juice of 1 limes
Method
Chop the nuts finely & keep aside
Fry onions till golden brown
Add Vindalho Paste, lime juice, salt and keep aside
Wash the whole potatoes, peel & dry
Add the cashew nuts & Vindalho mix to the potatoes
Wrap each in foil & bake.
Check whether they are cooked by piercing with a small knife. Continue baking if needed, Cut into cubes and serve hot.
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