Description
| This is a Vegetarian product. | |
| Brand : | |
| Barcode : | 836733000136 |
| Weight : | 200 grams |
| Produce of : | Goa, India. |
- 100% Pure Spice Mix
- Genuine Taste of Goa
- No MSG
- No Artificial Flavours
- No Preservatives
- Traditional Goan Flavours
Selected:
15.00 AED
15.00 AED
Experience the rustic, soul-stirring flavors of Goa’s most beloved festive delicacy with Karma’s Sorpotel Masala Paste. This 200-gram jar holds the secret to a dish that has anchored Christmas feasts, wedding celebrations, and family reunions for generations—a fiery, tangy, and intensely flavorful curry that is the very heartbeat of Goan Catholic cuisine.
Sorpotel is not merely a meal; it is a labor of love—traditionally prepared over hours, with meat marinated in palm vinegar, infused with a potent blend of roasted spices, and finished with the unique tang of toddy or coconut vinegar. We’ve captured this time-honored recipe in a ready-to-use masala paste, sparing you the arduous task of grinding whole spices while preserving every layer of its complex, piquant profile.
Our 200-gram pack is perfectly portioned to create an authentic Sorpotel that tastes like it has been simmering on a grandmother’s wood-fired stove all day. Simply add your choice of meat, and let Karma bring the joyous chaos of a Goan kitchen to your home. Relive memories, create new ones, and savor the taste of tradition.
| This is a Vegetarian product. | |
| Brand : | |
| Barcode : | 836733000136 |
| Weight : | 200 grams |
| Produce of : | Goa, India. |
| Weight | 0.210 kg |
|---|---|
| Dimensions | 11 × 4 × 17 cm |
Ginger, Garlic, Green Chillies, Red Chillies, Black Pepper, Cumins, Other Spices, Tamarind, Salt, Sugar, White Vinegar, Sugar
Transfer the contents into an air tight, dry jar on opening. Always use a dry spoon.
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You will need: 1 kg meat (preferaby pork) / Chicken, 2 cups water, 2 tbsp Sorpotel Paste, 3 tbsp Oil, 1 lime juice, 2 medium Onion, Chillies, Salt & Sugar for seasoning.
Direction : Clean meat, apply sorpotel masala keep aside. Heat Oil in kadai. Fry chopped onions, add meat and fry for sometime. Add water & cook on low flame till done. Seasoning to taste. Serve Hot with Rice or bread.
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