Balchao is a method of cooking and preserving, fish, prawns or red meat. This dish Originated in Macau and was introduced in India by the Portuguese. Balchao resembles a pickle , with Karmas Balchao Masala you can now cook or pickle your seafood or meat and enjoy the traditional Portuguese flavours.
Step into the heart of Goan monsoon traditions with Karma's Bombay Duck Balchao. This 215-gram jar captures the essence of a culinary practice that has sustained coastal communities for generations—where the bounty of the Arabian Sea was preserved to see families through the rains. Bombay duck (locally known as bombil) is dried during the scorching summer months and stored for…
Discover the vibrant, herbaceous soul of Goa with Karma's Cafreal Masala Paste. This 200-gram jar celebrates one of Goa's most distinctive culinary treasures—a striking green masala that tells a story of cultural convergence unlike any other. Cafreal's origins trace back to the 16th century when Portuguese colonizers brought African slaves to Goa, who introduced their own cooking styles and spices…
Discover the gentle, golden embrace of Goa with Karma's Caldin Masala Paste. This 200-gram jar pays homage to one of Goa's most cherished culinary treasures—a curry that whispers rather than shouts, yet holds a place of pride in every traditional Goan kitchen. The name "Caldin" derives from the Portuguese "caldeirada," a testament to the rich cultural fusion that defines Goan…
Immerse yourself in the fiery, tangy soul of Goa's coastline with Karma's Fresh Prawn Balchao. This 215-gram jar captures a cherished culinary tradition introduced to Goa by the Portuguese during colonization, where fresh prawns are transformed into a spicy and sour pickle-like delicacy. Balchao holds deep significance in Goan homes—traditionally prepared during the monsoon months when fishermen could not venture…
Step into the sun-drenched kitchens of Goa with Karma's Fresh Prawn Molho. This 200-gram jar celebrates a cherished Goan tradition—"molho" is the Portuguese word for sauce or pickle, and this preparation has been a beloved way to preserve the coastal bounty of the Arabian Sea . In Goan homes, preparing molho was more than just cooking—it was a family ritual…
Discover the vibrant, herbaceous soul of Goa with Karma's Cafreal Masala Paste. This 200-gram jar celebrates one of Goa's most distinctive culinary treasures—a striking green masala that tells a story of cultural convergence unlike any other. Cafreal's origins trace back to the 16th century when Portuguese colonizers brought African slaves to Goa, who introduced their own cooking styles and spices…
Whisper of lush coconut groves and the gentle sway of palm fronds—that is the essence of Karma's Goan Green Curry Gravy. This 200-gram delight captures a lesser-known but equally beloved side of Goan cuisine, one that celebrates the verdant abundance of the coast. Unlike its fiery red cousin, this curry draws its soul from fresh green chilies, aromatic coriander, and…
Close your eyes and let the aroma transport you to the sun-drenched shores of Goa. Karma’s Goan Red Coastal Curry is more than just a meal kit; it is a culinary passport to the vibrant, Portuguese-infused heritage of India’s beloved beach state. For generations, the fiery yet tangy magic of this curry has been the heart of Goan kitchens, simmering…
Step into the spice-laden kitchens of old Goa with Karma's Goan Xacuti Gravy. This 400-gram treasure captures the essence of a curry that has defined coastal celebrations for centuries—a dish born from the confluence of Portuguese influences and local Konkani traditions, once reserved for festive feasts and family gatherings. Xacuti is the crown jewel of Goan cuisine, distinguished by its…
Step into the heart of Goan monsoon traditions with Karma's Mackerel Para. This 200-gram jar captures a time-honoured culinary practice that has sustained coastal communities for generations—where the bounty of the Arabian Sea was transformed into a cherished pickle to see families through the rains . Para, known locally as a dry fish pickle, has been a staple in Goan…
Unlock the authentic taste of Goa's most beloved seafood tradition with Karma's Recheado Masala Paste. This 200-gram jar captures the essence of a spice blend that has defined coastal kitchens for generations—a fiery, tangy masala whose very name comes from the Portuguese word for "stuffed," reflecting the deep cultural fusion that shapes Goan cuisine . In every Goan home, Recheado…
